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Byron Talbott's Bermuda Culinary Adventure: Local Island Flavours

On Day 2 of vlogger Byron Talbott’s adventure in Bermuda, he gets a real taste of the island’s local flavours.

Food & Art

Chef Byron and his wife start the day off with breakfast at a local favourite, farm-to-table restaurant called Tribe Road Urban Eatery in the City of Hamilton. “The chefs here have a serious, but little bit whimsical approach that I enjoyed quite a bit,” Byron says. “Everything I had here was off-the-charts amazing.”

Everything I had here was off-the-charts amazing. -Byron Talbott

Next up, they head to the Masterworks Museum of Bermuda Art, the island's premier art museum, highlighting island artists both old and new. Artists such as Georgia O’Keeffe, Charles Demuth, Jack Bush and Albert Giles are all featured in the museum.

The High Tea Tradition

Bermuda’s British culture plays a big part in Byron and his wife’s next stop – high tea at The Bermuda Perfumery. They learn about some of the materials and methods that go into making perfume before enjoying teas, jams, butter, honey and some delicious scones and tea cakes.

Lobster, Wine & More

With time for one more culinary adventure, the couple indulges in dinner at Fourways Inn Restaurant, one of the island’s most acclaimed restaurants. After scoping out the extensive wine cellar, they had a perfectly prepared dinner with grilled spiny lobster, lobster bisque, pan fried veal cutlet and more. 

See Day 1 of Byron Talbott's Bermuda adventure, where he explores sustainable farming on the island.

This video is part of Bermuda's Tastemade video series, which features three globetrotting food-lovers exploring Bermuda. After following along with Byron Talbott, join Kevin of and food journalist Katie Quinn as they uncover the best of Bermuda.