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Bermuda Challenge: Katie Quinn Only Eats Fish for a Day

Can vlogger Katie Quinn eat fish and nothing but fish for a whole day? In Bermuda she can.

A Classic Bermudian Breakfast

Her "fish day" begins with the island’s classic breakfast dish, the codfish breakfast, consisting of dumplings, eggs, potatoes, sautéed onion, tomato – and codfish, of course. Add banana and avocado, and you’re eating breakfast like a Bermudian.

“This is amazing!” Katie exclaims. She loves Bermuda as much as she loves fish. “People on the island are crazy friendly,” she says.

Island Favourites

Rum Swizzle cocktail at the Swizzle Inn, Bermuda

The Swizzle Inn

Lunch at Woody’s is next, as Katie digs into a grilled wahoo sandwich, an island favourite. After getting her fill, she takes a glass-bottomed boat tour out on Bermuda’s beautiful waters, getting a closer look at undersea life.

Next up – a trip to the famed Swizzle Inn for a Rum Swizzle, a powerful Bermuda cocktail made with Gosling’s Black and Gold Rum and fruit juices.

Fresh Seafood on the Water

"Fish day" comes to a classy end at Blu Bar & Grill overlooking the Newstead Belmont Hills golf course and the Great Sound. Here, Katie enjoys the catch of the day – Red Hind. Cheers to Fish Day!

See Katie Quinn's "Adventure Day" in Bermuda.

This video is part of Bermuda's Tastemade video series, which features three globetrotting food-lovers exploring Bermuda. After following along with Katie Quinn, join Kevin of and chef Byron Talbott as they uncover the best of Bermuda.