Heading into its tenth year, Bermuda Restaurant Weeks will be more spectacular than ever in 2021 – longer, too. Extended from three to four weeks long to mark this milestone, Restaurant Weeks will celebrate the island's distinct food culture and the Harvest Heroes behind it with Bermuda-inspired menus and great deals.
Expect a line-up of memorable culinary experiences across the island as well as unbeatable price points on multi-course meals ($22-$52 per person).
Residents and visitors who have received a negative day 14 COVID-19 PCR test result are invited to experience Bermuda's sumptuous culinary scene at indoor restaurants; newer arrivals are welcome to savour island fare at alfresco restaurants. Learn more about safely and responsibly experiencing Bermuda.
Outdoor Dining
Fresh air, abundant sunshine and captivating views are always on the menu in Bermuda. These restaurants serve sumptuous fare with a generous side of island beauty.
See Alfresco Dining OptionsRestaurant Weeks 2021: Events & Experiences
Restaurant Weeks Participants
Recipes Inspired by Restaurant Weeks
Experience the flavours of Bermuda in the comfort of your home with these recipes. Each one was hand-picked by one of Bermuda's Harvest Heroes.
This is Bermudian lobster fisherman Delvin Bean's go-to recipe for this decadent dish. Find fresh-caught Bermuda spiny lobster on the menu from September through April.
See Recipe
This is one of farmer James Tucker's favourite ways to prepare the cheese produced by the resident goats at his farm. Pick some up today and whip up this savoury dish.
See Recipe
Bermuda diver Weldon Wade recommends this island-inspired preparation for filets of invasive lionfish, which he is working to cull from the reefs that surround Bermuda.
See RecipeLocal Flavours Delivered
Supporting Bermuda's restaurants has never been easier. Enjoy fast, local food delivery to your hotel or vacation rental.
Learn MoreLocal Flavours: Highlights from 2020 Restaurant Weeks
All About Bermuda's Cuisine & More
Explore Bermuda's food scene – and plan a culinary adventure of your own.
