Restaurant Weeks // Go To Bermuda

Out here, the cuisine is a blend of culinary inspiration from across the globe – infused, of course, with uniquely Bermudian flavours. Come together to celebrate Bermuda’s food culture with island-inspired menus and great deals during Restaurant Weeks, happening January 16 – February 2, 2020.

Celebrate Island Flavours

Fragrance & Food Pairing Picnic

Isabelle Ramsay-Brackstone and Lizzy Blankendal at the Waterville Rose Garden

A Heavenly Match

Kick off Restaurant Weeks with this luxurious multisensory experience. Lili Bermuda master perfumer Isabelle Ramsay-Brackstone and luxury picnic artist Lizzy Blankendal of Eettafel Bermuda collaborate on this exquisite feast-for-the-senses at historic Waterville Rose Garden. Stroll among the garden's beautiful Bermuda roses – which will be in bloom – and take in live entertainment. The $99 ticket price includes a wine pairing provided by Discovery Wines. Learn more about the Fragrance and Food Pairing Picnic.

Bermuda Culture & Heritage Dinner

Discover Bermuda's Culinary Roots

Former Top Chef contestant Eric Adjepong takes you on a flavourful journey through Bermuda's history. Dishes featured in this unique food experience use locally harvested ingredients to help tell the story of Bermuda's African Diaspora. This exclusive culinary event takes place at Fourways Inn January 24. Tickets are $185 ($275 VIP). Learn more about Bermuda's Culture & Heritage Dinner with Eric Adjepong of Top Chef.

Classic Bermuda Fish Fry

A Fitting Finale

Restaurant Weeks may take place in winter, but out here, a summer-style fish fry is always in season. The curator of the Royal Naval Dockyard's Bermuda Transport Museum invites you to this delicious finale to Restaurant Weeks 2020. The island's best fish preparers will be serving up their own versions of fried fish, and local brewers and mixologists will be on hand with the perfect beer or cocktail. Admission is $5 plus menu item prices (kids are free). Learn more about the Transport Museum Fish Fry.