This 40-acre sustainable farm in Southampton supplies many Bermuda restaurants and grocers with organic produce and meats. Founded by farmer Tom Wadson in 1976, Wadson’s Farm has pioneered various crop-growing techniques and sustainable practises in Bermuda. Wadson’s runs a year-round market on the farm’s grounds, where you’ll find seasonal fruits and vegetables as well as free-range eggs and fresh herbs. On Tuesday and Thursday mornings, you can take a family-friendly tour of the farm led by Tom himself, where you’ll hear unique stories about farming on the island and get a peek into the greenhouses and animal housing areas.
Tourism Farm Tour $20 per person