With international roots and a rich natural bounty each season, Bermuda’s cuisine is as unique as the island itself.
A culinary diamond in the rough, Bermuda serves up tastes you'll only find out here. From fish chowder infused with black rum and sherry peppers to Portuguese donuts served alongside a traditional codfish breakfast, a sumptuous menu awaits you. Just a two-hour flight from the U.S. East Coast, the island brings fresh and bold flavours to the table.
Restaurant Weeks
Come together to celebrate Bermuda’s food culture with island-inspired menus and great deals during Restaurant Weeks, happening January 16 – February 2, 2020.
Learn MoreGet a Taste of the Island's Flavours
An Intriguing Blend
Global Inspiration
Uniquely positioned in the North Atlantic between North America and Europe, Bermudian culture has been a blend of British, Portuguese, African, Caribbean and Native American influences for centuries. Similarly, Bermudian cuisine melds flavours from each of these places into dishes you won't find anywhere else. Find Creole spices blended into proper English dishes, and other unexpected combinations.
Seafood Specialties
Given how it's surrounded by water on all sides, Bermuda was bound to offer incredibly fresh sea-to-table offerings, from tuna and wahoo to spiny lobster. Topping the list of quintessential Bermudian dishes are fish chowder – complete with Black Seal rum and sherry peppers, of course – and a fried fish sandwich, preferably served on raisin bread with all the fixings. In fall and winter, find freshly caught spiny lobster on the menu.
Sumptuous Seasonal Bounty
Bermuda’s renowned climate and soil quality create a perfect growing environment for a range of fruits and vegetables – from loquats to those onions Bermuda is famous for. Every season has a different harvest offering its own set of flavors. In winter, find hearty greens like broccoli and hard squashes like pumpkin. In spring months, loquats and suriname cherries are on the menu. Find bay grapes and paw paw in summer dishes and harvest fresh guava, spinach and turnips in the fall.
Food Traditions
Bermudian Breakfast & Beyond
On weekend mornings, Bermudian breakfast plates tend to be piled high with steamed or boiled salt codfish. Served alongside it are potatoes, a hard-boiled egg, sliced bananas and, of course, onions. Sometimes you'll find it topped with avocado slices. Another Bermudian tradition to keep an eye out for: Hoppin' John, a savoury dish made from peas, rice and island seasonings.
A Fish Lover's Dream
When it comes to fish's presence in Bermudian cuisine, the codfish breakfast is just the start. Out here, you can, as some have already done, eat fish at every meal. Fish sandwiches loaded up with Bermuda onions, lettuce, tomatoes, cheese, hot sauce and coleslaw are on the menu at popular lunch spots like Art Mel's Spicy Dicy. As for dinner, beloved seasonal favourites include spiny lobster in fall and winter and yellowfin tuna in sping and fall.
Delectable Sweets
With so many locally grown fruits and spices on hand – not to mention varieties of rum – Bermuda was bound have tonnes of options for sweet tooths, be it for breakfast (malasadas, or Portuguese donuts), afternoon tea (cinnamon buns and other pastries from Sweet SAAK Bakery) or dessert (moist rum cake, banana fritters or Black Seal Rum chocolate mousse). Even old-world sweets like syllabub, an English dessert said to date back to Henry VIII's time, have a Bermudian twist; out here, they're served with mango or guava jam.
Legendary Libations
Signature Sipping
Two classic beverages were born in Bermuda – the Dark ‘n Stormy® and the Rum Swizzle. The first is a refreshing libation that layers dark rum – Gosling's Black Seal Rum, of course – atop an iced glass of ginger beer (Barritt's, made in Bermuda, is best), garnished with a wedge of lime. A sweeter option, the Rum Swizzle blends Black Seal Rum, amber rum and island fruit juices, which is finished off with a splash of falernum. Sample them in the place where they were first concocted. Learn more about Bermuda's Classic Cocktails.
Cocktail Culture
Still thirsty? Stormies and swizzles are just the beginning. With so many delectable botanicals on island – and a truly innovative spirit that infuses life out here, creative craft cocktails are huge here. Get lost with a Bermuda Triangle, which blends three types of rum with orange and pineapple juices, at Mickey's Beach Bistro. Or, opt for a prickly pear martini – its namesake ingredient is grown on island – at Wahoo's Bistro. See more original cocktails made in Bermuda.
Boats & Beverages
Few things are more suited for one another than a salty sea and an icy rum beverage, so it's no wonder cocktail cruises abound out here. See the awe-inspiring sights of Bermuda's Great Sound, swizzle (or champagne) in hand, during a sunset cruise. Learn about the island and its rum-making legacy during Gosling's rum-tasting cruise, a 90-minute sunset ride that's guaranteed to put you in the island spirit. Or, take in the dramatic coastal features of Harrington Sound during an evening cocktail cruise. Explore more enticing options with the Island Tour Centre.
Taste Bermuda
By the Season
Discover Bermuda’s best culinary experiences and learn when to find island foods at their freshest.
See the Food Harvest Almanac
Bermuda's Culinary Essentials
Out here, dining is an experience unto itself. Whether you seek a picnic on a pink-sand beach or a sophisticated dinner spot overlooking coastal cliffs, dining tables with a view abound on the island.
Eat Green: Lionfish Fry
Once a popular aquarium fish, the invasive lionfish poses a detrimental threat to reef ecosystems like the ones that line Bermuda's shores. They prey on juvenile fish but lack natural predators. Environmentalists and chefs are teaming up for a tasty solution: eat 'em to beat 'em. Help them preserve Bermuda's biodiversity.
Learn MoreExplore More Bermuda Food Culture
Learn more about Bermuda's culinary scene & beyond.
Bermuda Food Events
Restaurant Weeks 2020
Restaurants Island-wide
Celebrate the island's distinct food culture with Bermuda-inspired menus and great deals during Restaurant Weeks....
Learn MoreTwisted Tiki Tuesdays
Marcus', Hamilton & Central Bermuda
Liven up your Tuesday evenings with Tiki themed drinks, freshly made Taco's and live music!
Learn MoreJazz Nights
Marcus', Hamilton & Central Bermuda
Blow away the midweek blues with live jazz from the Toni Bari Trio during your dinner or even get your jam on with...
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Eat, Drink, Travel: Live Audience Podcast
Bermuda Underwater Exploration Institute (BUEI), Hamilton & Central Bermuda
Join in on two live audience podcasts and a press conference at the Bermuda Underwater Exploration Institute. EAT,...
Learn MoreRoots Rock Reggae at Marcus'
Marcus', Hamilton & Central Bermuda
Just as dinner winds down, we wind things up every Thursday evening! Please stay on after dinner or join us later for...
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Bermuda's Culture & Heritage Dinner with Eric Adjepong of Top Chef
Fourways Inn Restaurant, Hamilton & Central Bermuda
Top Chef season 16 finalist Eric Adjepong returns for next season's Top Chef All Stars in March 2020. But visitors to...
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Lionfish Bites with Chef Eric Adjepong of Top Chef
Bermuda Aquarium, Museum & Zoo (BAMZ), St. George's & the East End
An evening of cocktails and lionfish canapes with Chef Eric Adjepong of Bravo's Top Chef, joined by some of Bermuda's...
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Bermuda Farmers' Market
Bermuda Botanical Gardens, Hamilton & Central Bermuda
From November through June, Bermuda Botanical Gardens is the place to be on Saturday mornings. Find fresh produce,...
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Taste the Wild Flavours of Coopers Island with Chef Eric Adjepong & Wild Herbs N Plants of Bermuda
Cooper's Island Nature Reserve, St. George's & the East End
Fresh off the Bermuda Culture & Heritage Dinner, celebrity chef, Eric Adjepong of Top Chef joins Doreen Williams...
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Sunday Brunch with Eric Adjepong of Top Chef
The Loren Hotel, St. George's & the East End
Chef Tim Sullivan of The Loren welcomes Top Chef season 16 finalist Eric Adjepong to his kitchen for a special Sunday...
Learn MoreBrunch Revolution
Marcus'
Incredible Sunday Champagne brunch with the smooth sounds of DJ Felix! All of your favourite breakfast items, such as...
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Transport Museum Fish Fry
, Royal Naval Dockyard & the West End
Fish are harvested from our waters year-round, so why not a fish fry in February? The curator of Bermuda's...
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Explore Bermuda's Dining Scene
You've seen Bermuda's flavourful bounty. Now, discover the best places to try the island's irresistible fare.
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