Professional and well-versed in event planning and presentation, Bermuda’s top personal chefs are ready to showcase the island flavours.
For a top class, customised dining experience look to Sam Crews of Arugula, an event management, concierge and catering company. She has worked for clients all over the world, from remote foreign communities to British Royalty. Drawing from a tight group of fishermen and free divers to provide ethically sourced, fresh seafood and hook and line caught fish, Sam can accommodate any food intolerance or allergies while remaining committed to local, seasonal, sustainable produce.
+1 (441) 533-2766 | [email protected]
Known for his skill in fine cuisine, Otto Kummer has built a strong reputation solely on word-of-mouth. Everything he cooks is “fresh, from scratch, nothing out of the box.” He works closely with each client, using the layout of the house and kitchen to determine a completely customised menu, so you won’t find run-of-the-mill sample menus.
+1 (441) 537-5373 | [email protected]
Take Five Catering
Executive chef Matt Pridham creates tasty, nutritious food from the helm of Take Five Catering. Behind the menus at Buzz, Devils Isle and Village Pantry, he was the preferred caterer at Club AC and the Longtail Lounge during the 35th Americas Cup.
Matt is known for creating tailor-made menus that reflect your event, your style, your taste and your budget. With a focus on fresh, local ingredients and healthy, environmentally friendly food, Matt’s culinary creations are expertly prepared and beautifully presented. He can easily accommodate food allergies and special diets.
+1 (441) 495-2009 | [email protected]
Food 4 Thought
Peter Jovetic’s philosophy is simple: "Cook from scratch using fresh, local, and sustainable ingredients. And always have enough food to feed the French Foreign Legion." Creator of Alex & Pete’s Artisan ice cream, his sense of humour is second only to his love of cuisine. As owner and executive chef of Food 4 Thought, he will happily create any experience, from themed dinners to weddings, to group cooking classes, perfect for entertaining in a private home.
+1 (441) 337-6101 | [email protected]
The Royal Bermuda Yacht Club
A passionate fisherman with an eye on growing trends in the culinary scene, Michiko Campbell’s passion and creativity shines through in his food. Sous Chef of The Royal Bermuda Yacht Club, “Chef Chiko” is known for his signature blend of seven smoky and spicy rubs that give his food the edge.
+1 (441) 704-4566 | [email protected]
For a memorable, Bermudaful meal, Bermudian Chef Ian Carruthers creates mouthwatering canapes, sandwiches, barbecues and buffets. Trained in the United Kingdom, Ian worked as chef to Ross Perot and his family, preparing lunches, dinners, barbeques and special evening parties. Ian takes great pride in his cooking and presentation whilst ensuring only the freshest ingredients.
+1 (441) 595-1972| [email protected]
Spiny lobster, local tuna sashimi and miso-seared shrimp with black coconut rice are just some of the signature dishes you'll enjoy from chef Jaelen Steede of BermyEats. One of the youngest on Bermuda’s culinary scene, Jaelan serves up Caribbean-Mediterranean fusion, bright with fresh seasonal ingredients and flavoured with unusual spices.
+1 (441) 599-2466 | [email protected]
While you’re at it, why not welcome guests with a cocktail? Cocktail catering companies add a level of sophistication you won’t get simply by stocking your fridge. Your guests will get a strong taste of the island upon arrival.
A high-end drinks catering-service that also offers beers and wine, Blind Pig serves up prohibition-style allure, skilled baristas and a smoothie bar.
+1 (441) 504-5897 | [email protected]
Mobile mixology bar Twisted Spoon offers craft cocktails with locally made bitters and tinctures. As with food, cocktail ingredients should be fresh and seasonal.
+1 (441) 707-4391 | [email protected]